Ichimaru_ActiveIngredient

Fermentage

Series

Fermentage ALOEVERA

Fermentage PEAR B

Fermentage CHARDONNAY B

Fermentation technology of ICHIMARU PHARCOS

Fermentation is a natural process where microorganisms break down organic substances into effective compounds. It has gained significant attention in the cosmetic industry for its ability to enhance the efficacy and bioavailability of cosmetic ingredients.

Fermentage series were fermented by

Lactobacillus plantarum TY-610.
- Plant-derived lactic acid bacteria

- Identified by TAIYO CORPORATION, that has more than 2,000 strains of lactic acid bacterias and yeasts

- Produce more lactic acid and polysaccharide thickener than L. plantarum standard strain

Fermentage

ALOEVERA

Plant-derived fermentation

for unstable skin condition

Our skin is affected by many kinds of environmental factors like temperature, humidity, exposome, and so.

In Japan, a country with large seasonal environmental change, such skin disturbance is called YURAGI (ゆらぎ). More than 50% of Japanese women suffer from YURAGI skin.

According to a survey of Japanese dermatologists, dryness, temperature difference, pollen, and yellow sand were listed as the causes of YURAGI skin.

YURAGI, the seasonal disturbance of the skin

Special production

Lactobacillus/Aloe Barbadensis Leaf Juice Powder Ferment Filtrate was made from

- Aloe vera certified by Oregon Tilth Certified Organic

- Aloe vera extract without aloin

- fermentation using Lactobacillus plantarum TY-610 that produce more lactic acid and polysaccharide thickener than L. plantarum standard strain

Features

Mechanism of Fermentage ALOEVERA

Fermentage ALOEVERA contains both lactate (LT) and potassium ion that is less in stratum corneum of YURAGI skin compared with ordinary Aloe vera　extract. So it effectively provides important skin components for healthy skin.

Effects and benefits

The following test results demonstrate the usefulness of the product.

Suppression of IL-1α and IL-6

Measured Interleukin production of human epidermal keratinocyte cultured with and without 1% Fermentage ALOEVERA.

Improvement of skin texture

Skin texture was measured after using facial lotion containing 1% Fermentage ALOEVERA for 4 weeks.

Improvement of skin moisture

TEWL and conductance were measured after using facial lotion containing 1% Fermentage ALOEVERA for 4 weeks.

Prevention of IL-1α secretion

IL-1α amount in stratum corneum was measured after using facial lotion containing 1% Fermentage ALOEVERA for 4 weeks.

●　INCI Name: Lactobacillus/Aloe Barbadensis Leaf Juice Powder Ferment Filtrate,

Sodium Benzoate

●　Description: Slight yellow to yellow liquid, with a characteristic odor
●　Recommended dosage: 1%
●　Toxicity & safety report: Available
●　Japanese Standards of Quasi-drug Ingredients: Not listed
●　Japanese patent: Applying
●　Chinese INCI: Not listed
●　Other: COSMOS APPROVED

Specifications

Fermentage

PEAR B

●　INCI Name: Lactobacillus/Pear Juice Ferment Filtrate, Butylene Glycol,
●　Description: Light yellow to brown liquid, with a slightly characteristic odor
●　Toxicity & safety report: Available
●　Japanese Standards of Quasi-drug Ingredients: Listed
●　Chinese INCI: Listed

Specifications

Fermentage

CHADONNAY B

●　INCI Name: Lactobacillus/Grape Juice Ferment Filtrate, Butylene Glycol
●　Description: Light yellow to reddish brown liquid, with a slightly characteristic odor
●　Toxicity & safety report: Available
●　Japanese Standards of Quasi-drug Ingredients: Not listed
●　Chinese INCI: Not listed